Organic - Fundamentals of Organic Agriculture

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Organic - Fundamentals of Organic Agriculture

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Κατηγορίες:

Chemistry - Organic Chemistry

Έτος:

2003

Εκδότης:

Iowa state univ

Γλώσσα:

english

Σελίδες:

16

Αρχείο:

PDF, 4.89 MB

IPFS:

,

english, 2003

Διαβάστε online

Η μετατροπή σε βρίσκεται σε εξέλιξη

Η μετατροπή σε απέτυχε

Ίσως σας ενδιαφέρει

United States Department of Agriculture — Manual for Testing Agricultural and Vegetable Seeds

Csiro Publishing — Organic Agriculture: A Global Perspective

OECD — Organic Agriculture: Sustainability, Markets and Policies (Agriculture and Food)

Leslie A. Duram — Good Growing: Why Organic Farming Works (Our Sustainable Future)

Tom Philpott — Perilous Bounty

Connor J. Fitzmaurice && Brian J. Gareau — Organic Futures: Struggling for Sustainability on the Small Farm

United States. Dept. of Agriculture — Soil

Robyn Neeson — organic livestock production

Sanchita Brahma & Vinod Upadhyay & Rupak Kumar Nath & Ranjit Sarma & Elangbam Premabati Devi — Advances in Organic Farming: Crop Production and Management

Pilipavicius V. (Ed.) — Organic Agriculture. Towards Sustainability

IGNOU — Certificate in Organic Farming (COF)

Fukuoka Masanobu — The One Straw Revolution

Miguel A. Altieri, Clara I. Nicholls — Agroecology And The Search For A Truly Sustainable Agriculture

Gurbir Bhullar (editor), Amritbir Riar (editor) — Long-Term Farming Systems Research: Ensuring Food Security in Changing Scenarios

Fitzmaurice, Connor J.;Gareau, Brian J — Organic Futures: Struggling for Sustainability on the Small Farm

Connor J. Fitzmaurice; Brian Gareau — Organic Futures: Struggling for Sustainability on the Small Farm

Luddene Perry — A Field Guide to Buying Organic: An Aisle-by-Aisle Guide to Every Organic Product

National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on Twenty,First Century Systems Agriculture — Toward Sustainable Agricultural Systems in the 21st Century (National Research Council).

Duram, Leslie A — Encyclopedia of organic, sustainable, and local food

James E. McWilliams — Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

David R. Montgomery — Growing A Revolution: Bringing Our Soil Back To Life

David R. Montgomery — Growing a Revolution：Bringing Our Soil Back to Life

Robert Paarlberg — Resetting the Table: Straight Talk About the Food We Grow and Eat

Amy Francis — Organic Food

Catherine Friend — The Compassionate Carnivore

Peter V. Fossel — Organic Farming: How to Raise, Certify, and Market Organic Crops and Livestock

Peter Laufer — Organic: A Journalist's Quest to Discover the Truth behind Food Labeling

Vandana Shiva — Stolen Harvest

Stephen R. Gliessman, Martha Rosemeyer — The Conversion to Sustainable Agriculture: Principles, Processes, and Practices (Advances in Agroecology)

Vandana Shiva — Agroecology and Regenerative Agriculture

D. P. Singh & H. G. Prakash & M. Swapna & S. Solomon — Organic Crop Production Management: Focus on India, with Global Implications

E. Somasundaram, D. Udhaya Nandhini, M. Meyyappan — Principles of Organic Farming

Köpke, Ulrich — Improving organic crop cultivation

Shauna M. McIntyre — Organic Food and Farming: A Reference Handbook

Martin, Ralph C. — Managing Energy, Nutrients, and Pests in Organic Field Crops

Barker, David — Organic foods

Grace Gershuny — The Organic Revolutionary: A Memoir from the Movement for Real Food, Planetary Healing, and Human Liberation

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