Food molecular microbiology

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Food molecular microbiology

Food molecular microbiology

Paramithiotis, Spiros, Patra, Jayanta Kumar

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Κατηγορίες:

Biology and other natural sciences

Έτος:

2019

Εκδότης:

CRC Press

Γλώσσα:

english

Σελίδες:

252

ISBN 10:

1138088080

ISBN 13:

9781138088085

Σειρές:

Food biology series

Αρχείο:

PDF, 12.57 MB

IPFS:

,

english, 2019

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Ίσως σας ενδιαφέρει

Lynne McLandsborough — Food Microbiology Laboratory (Contemporary Food Science)

Hayes, P.R., Forsythe, S.J. — Food Hygiene Microbiology and HACCP 3rd ed

Stefano Guandalini, Flavia Indrio — Probiotics and Child Gastrointestinal Health: Advances in Microbiology, Infectious Diseases and Public Health Volume 10

Harold J. Benson — Microbiological Applications: A Laboratory Manual in General Microbiology

Steve Alexander — Laboratory Exercises in Organismal and Molecular Microbiology

Neusely da Silva; et al — Microbiological examination methods of food and water : a laboratory manual

Norman-McKay, Lourdes — Microbiology: basic and clinical principles

C. H. Collins, Patricia M. Lyne, J. M. Grange, J. O. Falkinham III — Collins and Lyne's Microbiological Methods, 8th Edition

Colin B. Munn — Marine Microbiology: Ecology & Applications

Guadalupe Virginia Nevárez-Moorillón (Editor); Arely Prado-Barragán (Editor); José Luis Martínez-Hernández (Editor); Cristobal Noé Aguilar (Editor) — Food Microbiology and Biotechnology-Safe and Sustainable Food Production

Roger Tim Haug (Author) — Lessons in Environmental Microbiology

Jan Dirk van Elsas (ed.), Jack T. Trevors (ed.), Alexandre Soares Rosado (ed.), and Paolo Nannipieri (ed.) — Modern Soil Microbiology

S. Venkata Mohan, Sunita Varjani, Ashok Pandey — Microbial Electrochemical Technology

Paul Singleton, Diana Sainsbury — Dictionary of Microbiology & Molecular Biology

W. B. Hugo, A. D. Russell BPharm DSc PhD FRPharmS FRCPath — Pharmaceutical Microbiology

Dongyou Lou — Molecular Food Microbiology

Ouwehand, Arthur; Salminen, Seppo; Vinderola, Gabriel; Wright, Atte von — Lactic acid bacteria : microbiological and functional aspects

James M. Jay — Modern Food Microbiology

Bibek Ray — Fundamental Food Microbiology

Ronald M. Atlas — Handbook of Media for Environmental Microbiology

Martin R. Adams, Maurice O. Moss — Food microbiology

Neusely da Silva — Microbiological examination methods of food and water : a laboratory manual

Torben Lund Skovhus (Editor); Corinne Whitby (Editor) — Oilfield Microbiology

Sun, Da-Wen — Computational fluid dynamics in food processing

Bhunia, Arun; Ray, Bibek — Fundamental Food Microbiology, Fifth Edition

Khardori, Nancy — Food microbiology : in human health and disease

Nduka Okafor — Modern Industrial Microbiology and Biotechnology

Elaine Perkins — Food Microbiology: Fundamentals, Challenges and Health Implications

Deepak Kumar Verma (editor), Ami R. Patel (editor), Prem Prakash Srivastav (editor), Balaram Mohapatra (editor), Alaa Kareem Niamah (editor) — Microbiology for Food and Health: Technological Developments and Advances

Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor) — Food Microbiology and Biotechnology: Safe and Sustainable Food Production

Tortorello — Food Microbiology and Analytical Methods (I F T Basic Symposium Series)

Emanuel Goldman, Lorrence H. Green (Editors) — Practical Handbook of Microbiology, Second Edition

Neil Woodford — Genomics, Proteomics and Clinical Bacteriology

None — Advances in Applied Microbiology.

Michael Goodfellow, Iain Sutcliffe, Jongsik Chun — New approaches to prokaryotic systematics

Steven Ricke, Janet R. Donaldson, Carol A. Phillips — Food Safety: Emerging Issues, Technologies and Systems

Manousos E. Kambouris (editor), Aristea Velegraki (editor) — Microbiomics: Dimensions, Applications, and Translational Implications of Human and Environmental Microbiome Research

Mark Gillings — Plant Microbiology

Melvyn Kay — Practical Handbook of Microbiology

Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha, (eds.) — Sequencing Technologies in Microbial Food Safety and Quality

Lorrence H Green, Emanuel Goldman — Practical Handbook of Microbiology

Mary Lou Tortorello (Author); Steven M. Gendel (Author) — Food Microbiology and Analytical Methods: New Technologies

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