Foodborne pathogens and antibiotic resistance

Main
Foodborne pathogens and antibiotic...

Foodborne pathogens and antibiotic resistance

Singh, Om V

0 / 0

Πόσο σας άρεσε αυτό το βιβλίο;

Ποια είναι η ποιότητα του ληφθέντος αρχείου;

Κατεβάστε το βιβλίο για να αξιολογήσετε την ποιότητά του

Ποια είναι η ποιότητα των ληφθέντων αρχείων;

Έτος:

2017

Εκδότης:

Wiley Blackwell

Γλώσσα:

english

Σελίδες:

486

ISBN 10:

111913918X

ISBN 13:

9781119139188

Αρχείο:

PDF, 5.79 MB

IPFS:

,

english, 2017

Διαβάστε online

Κατεβάστε (pdf, 5.79 MB)

Η μετατροπή σε βρίσκεται σε εξέλιξη

Η μετατροπή σε απέτυχε

Ίσως σας ενδιαφέρει

Karl S. Drlica, David S. Perlin — Antibiotic Resistance: Understanding and Responding to an Emerging Crisis

Carlos F. Amábile-Cuevas (auth.), Aníbal de J. Sosa, Denis K. Byarugaba, Carlos F. Amábile-Cuevas, Po-Ren Hsueh, Samuel Kariuki, Iruka N. Okeke (eds.) — Antimicrobial Resistance in Developing Countries

Ola Skold(auth.) — Antibiotics and Antibiotic Resistance

M. Lindsay Grayson, Sara E. Cosgrove, Suzanne Crowe, William Hope, James S. McCarthy, John Mills, Johan W. Mouton, David L. Paterson — Kucers' The Use of Antibiotics: A Clinical Review of Antibacterial, Antifungal, Antiparasitic, and Antiviral Drugs, Seventh Edition - Three Volume Set

C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure — Foodborne Pathogens: Hazards, Risk Analysis, and Control

Richard G. Wax, Kim Lewis, Abigail A. Salyers, Harry Taber — Bacterial Resistance to Antimicrobials

José-Luis Capelo-Martínez, Gilberto Igrejas — Antibiotic Drug Resistance

Stephen H. Gillespie (eds.) — Antibiotic Resistance Protocols

Arnaud Bridier — Foodborne Bacterial Pathogens: Methods and Protocols

Bari, Latiful; Ukuku, Dike — Foodborne pathogens and food safety

Tortorello — Food Microbiology and Analytical Methods (I F T Basic Symposium Series)

Steven C. Ricke & Frank T. Jones (Editors) — Perspectives on Food-Safety Issues of Animal-Derived Foods

Steven Ricke, Janet R. Donaldson, Carol A. Phillips — Food Safety: Emerging Issues, Technologies and Systems

Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson — Antimicrobial Resistance and Food Safety: Methods and Techniques

Alexandru Mihai Grumezescu; Alina Maria Holban — Foodborne Diseases

Steven C Ricke, Griffiths G. Atungulu, Chase Rainwater, Si Hong Park — Food and Feed Safety Systems and Analysis

David C Rodriguez-Lazaro(Editor) — Biological Emerging Risks in Foods

Emanuel Goldman, Lorrence H. Green — Practical Handbook of Microbiology

Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.) — Safety of Meat and Processed Meat

Mary Lou Tortorello (Author); Steven M. Gendel (Author) — Food Microbiology and Analytical Methods: New Technologies

Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley — Microbiologically safe foods

Ronald G. Labbé, Santos García — Guide to Foodborne Pathogens, Second Edition

Mary E. Torrence, Richard E. Isaacson — Microbial Food Safety in Animal Agriculture: Current Topics

Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Ricahrd L. Ziprin, Neville P. Clarke, Elsa A. Murano — Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Mary E. Torrence, Richard E. Isaacson — Microbial food safety in animal agriculture: current topics

Mansel Griffiths — Understanding Pathogen Behaviour Virulence, Stress Response and Resistance

Omar A. Oyarzabal, Sophia Kathariou — DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

Lan Hu — Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Fu, Linglin; Wang, Yanbo; Zhang, Wangang — Food spoilage microorganisms : ecology and control

Farshad Darvishi Harzevili; Hongzhang Chen — Microbial Food Safety and Preservation Techniques

Khardori, Nancy — Food microbiology : in human health and disease

Jeffrey Hoorfar; American Society for Microbiology — Rapid detection, characterization, and enumeration of foodborne pathogens

Frank T Jones; Steven C Ricke — Perspectives on food-safety issues of animal-derived foods

Todd R. Callaway; Tom S. Edrington — On-Farm Strategies to Control Foodborne Pathogens

Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natália Cruz-Martins — Global Food Safety: Microbial Interventions and Molecular Advancements

C. Blackburn and P.J. McClure (Eds.) — Foodborne Pathogens. Hazards, Risk Analysis and Control

Stanley Brul, Pina Fratamico, Thomas McMeekin — Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Peter Wareing; Rhea Fernandes; Aynsley Halligan; Leatherhead International Limited — Micro-facts The Working Companion for Food Microbiologists

M. Griffiths (Eds.) — Understanding Pathogen Behaviour. Virulence, Stress Response and Resistance

Peter Wareing, Rhea Fernandes, Leatherhead Food International — Micro-facts: The Working Companion for Food Microbiologists

Frans J.M. Smulders; John D. Collins — Food safety assurance and veterinary public health: Safety assurance during food processing

B. Mahmoud — Salmonella - A Dangerous Foodborne Pathogen

Φράσεις κλειδιά